December 12 Brandywine Buffet Menu:
- Soup du Jour
- Tossed Garden Salad
- Chicken Piccata
- Marinated Chicken Breast with Lemon Caper Sauce
- Sesame Salmon
- Beef Tips Cabernet
- Wild Rice Pilaf
- Fresh Vegetable Medley
- Freshly Baked Rolls & Butter
- Fresh Fruit Medley
- Assorted Desserts
- Freshly Brewed Coffee
- Decaffeinated Coffee
- Assorted Herbal Teas
- Iced Tea
*Cash Bar available
The 70’s,the 80’s,the 90’s
Several ways to make your paid reservation or your payment before
December 13 night.
- Send your payment by mail to : payable to
Downingtown Pa 19335
- Visit our website and Click “contact Us page” fill up the form
and we will send you a paper invitation with label and envelope
for mailing your payment.
- Call 484 252 9634 for information. Ask a question.
- email us at email@example.com with your phone and address.
- If you have paper invitation, Please mail it as you please, we
appreciate your early or on time paid reservation. Thank you.
We guarantee your reservation if we received your
payment on or before November 26. We apologize for the inconvenience
if we failed to receive your payment on time. Please send your payment as
early as you can by mail. This is to avoid delay. Thank you.
There is a practice for the dances on Saturday, Oct. 5, 2014 at 5:30 pm.